Module Overview
CramdenTECH converted Cater Care Ltd. workshop materials to create this high end interactive eLearning module. It explores the topic of Food Allergies and what a caterer in the Republic of Ireland needs to know to help them to remain compliant with Food Safety Regulations. Key topics covered in the module:
- The difference between Food Intolerance and Food Allergies
- The Food Allergies Process
- Food Allergy and The Law
- Allergens and the Hidden Dangers!
- The importance of Communication
Completion Time
This module is designed as a ‘skills builder’ and takes approximately 15 minutes to complete.
Target Audience
The ‘Food Allergy Training for Food Businesses‘ module is designed for people who work in catering, retailing and hospitality settings.
View the Module
You can view this module free-of-charge. Just click on the orange ‘Launch’ button mid-way down the course page on the micro-learning platform www.buildfutureskills.com.